We can make apple pie not only from apples. It is worth using the lasting season on the peaches and it is from them that you prepare a tasty filling for the dough. We suggest how to do it and how to prepare fruit so that our baking is tasty and has an ideal structure. It’s easier than you might think. Just a few moments to make the perfect dessert for afternoon coffee.
Using seasonal fruit, it is worth preparing a peach apple pie. However, to make it tasty, we must properly prepare the filling. So do not add raw fruit to the dough, and instead It is worth trying a simple way that will cause that not only peaches will not release juice, but also their taste will be clearer.
Just cut into cubes and pull them on low heat. Then, when they become soft, we cool them and mix with jelly powder. Thanks to this, the filling will be more compact, and the jelly powder will add sweets to the fruit. It’s best to use a peach, orange or lemon product for this.
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Knowing how to prepare a filling, it is worth knowing the proportions that you should use to make it tasty. It will be useful to us 1.5 kg of peaches and 1 peach jelly. In addition, we will need to make our dough:
- 2.5 cups of wheat flour,
- 3/4 cup of sugar,
- 3 yolks,
- 1 cube of butter,
- 1 packet of vanilla sugar,
- 1.5 teaspoons of baking powder.
We start preparing the dessert by making a shortbread cake. For this purpose, we sift the flour and baking powder into the bowl. We add yolks, sugar, chopped butter and vanilla sugar. We knead the shortcrust pastry, divide it into two parts, We wrap in foil and put in the freezer for half an hour.
When ours cools down, We prepare the filling according to previous advice. Then put the baking tray with baking paper and place half of the shortcrust pastry on the bottom. We place a peach filling on it, and put the second part of the dough on top. A good idea would be to roll out and cut it into strips, then put them in a checkered.
Our cake We bake for 50-60 minutes in an oven preheated to 180 degrees. We pull out the dough only when it is browned. After cooling, it is worth additionally decorated with powdered sugar.
