Ringiek Grynszpan is a dining mushroom that grows commonly in Polish forests. In addition to our country, it also appears in other European countries, North America or Iran. It is not difficult to come across him while walking.
Due to the characteristic appearance, it can be seen from afar, but it is because of its unusual color is not willingly collected. People are afraid of him. They think it is poisonous, although he is one of the healthiest species you can come across from August to November.
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Grynszpan’s ring (Aeruginosa Stropharia) is a dining mushroom known for its unusual, unreal, even fairy -tale look. The young mushroom has an intensively turquoise shade of a hat with a diameter of 3 to 9 cm. With age, it may fade a bit, becoming more greenish.
The young fruiting bodies of the fungus are covered with a sticky, mucous layer. From the bottom of the mushroom hat, plates are visible – light, slightly purple, although they darken over time. The core of the Grynszpan’s ring is a fad, slender and also has a greenish-blue shade.
It also has a clearly visible white ring. The mushroom occurs in deciduous and mixed forests near beeches and oaksIn, especially with dead branches and decaying wood. It is better not to collect it from contaminated and industrial areas. Similarly from areas located on busy streets, because it can absorb toxic substances from the soil and air.
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Gryszpanów Gryszpanów is one of the healthiest mushrooms in Polish forests. It does not taste well, because it is not particularly expressive, but in combination with other dining species it can be really tasty.
You should eat it only after removing the skin from the hat. As for the properties of the Greek rings, it contains a lot of polysaccharides (may have anti -cancer effects).
Besides, this mushroom, Like many other species, it also has anti -inflammatory and antioxidant effects. Certainly, it is definitely not worth avoiding it during mushrooming (of course, if you are one hundred percent sure that this is the mushroom).
