Pancakes under a cheese fence is a dish that shows that Even with simple ingredients you can conjure up a feast. The secret of their taste is combination of delicate pancakes with cream mushroom stuffingin which mushrooms mix with a young spinach, aromatic leek and expressive cheddar. The whole is enriched with spices It takes more aroma. On the other hand top, beautifully browned, cheese fence It makes every bite at the same time velvet and slightly pulling. This is a dish that can be prepared earlierand only bake before serving. It is ideal for a family dinner or an evening meeting with friends.
Ingredients:
Pancakes:
- 200 ml of milk,
- 100 g of wheat flour,
- 2 tablespoons of olive oil,
- egg,
- A pinch of salt.
Filling:
- 400 g mushrooms,
- 1/2 pair,
- 50 g of young spinach,
- 40 g sera cheddar,
- a tablespoon of olive oil,
- 1/2 tablespoon of dried thyme,
- 1/2 teaspoon of salt,
- 1/2 teaspoon of black pepper.
Additionally:
- 50 g sra cheeddar do posypania,
- Spring chives.
Method of performance:
Prepare pancakes. In a bowl, break the egg with milk. Add flour, salt and olive oil. Mix the whole into a homogeneous mass and let stand for 30 minutes. Heat a small amount of oil in a frying pan. Pour the dough on the ladle and spread them evenly at the bottom. Fry the pancakes on each side for 1-2 minutes, for nice gold. Put the ready pancakes on a plate and leave to cool.
Prepare the filling. Clean the mushrooms and chop it thickly. Time and spinach also cut into smaller pieces. Heat the olive oil in a frying pan and add mushrooms. Fry them until tender, then add leek and finely chopped thyme. Fry the whole for another minute. Add the spinach and fry the whole to wither the leaves. Season with salt and pepper.
Fold pancakes. Take one pancake and put a teaspoon of grated cheese in the middle. Then put the mushroom mixture and roll it all into a tight roll. Put the complex pancakes into an ovenproof dish, joining down. Sprinkle with grated cheese.
Insert the dish in the oven preheated to 180 degrees Celsius and bake for 15 minutes or until the cheese dissolved and pancakes. Serve the pancakes under the cheese fence, sprinkled with chopped chives.
Source: NowowoPuje.pl
See also:
You can make aromatic oil at home. Lowers cholesterol, calms down and regulates intestines
Instead of clogging with bread, make a wrap. There is no flour, the healthy ingredients themselves and the satules for a long time
I chop, pour brine and make a supply for the winter. It’s just vitamins, you can eat from a jar, make soup or salad
