In Georgia, supry plays a very important role – evening feasts, during which I could try countless dishes combining the products I know, but in a completely new way. Traveling around Georgia is a dream for every gourmet. It is there that the influence of many cultures combine in simple dishes. Pancakes in Georgian are a dish that you can easily do after arriving at home. The recipe is simple and the necessary products are easily available in Poland.
The mild climate and various terrain means that in traditional Georgian cuisine it is primarily reached for natural and local products. They are grown in fertile valleys eggplant, peppers, tomatoesand bred in mountain halls Sheep, giving mutton and milk – being the basis for various cheese. All this is polished with aromatic herbs, among which the most important are tarragon, coriander or fenugreek. In Georgian dishes they are also often present walnuts.
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Numerous restaurants opened in Poland are certainly influenced by the popularity of Georgian cuisine, where you can try Chaczapuri, Lot Czy Chakali. However, nothing can replace travel to this guilty country and try traditional dishes made by local chefs.
From a trip to Georgia, I brought a recipe with a stuffing reminiscent of the Ruthenian dumplings. The combination of sweet and delicate cake with a slightly sharp and dry filling is insane. When I met the recipe, I was surprised by its simplicity. After all, the stuffing of Russian dumplings is well known to us, But in the pancake dough, it tastes completely different.
The recipe for Georgian pancakes is very easy. Their preparation It’s worth starting with a stuffing. When it is ready, you can easily fry pancakes. You need to prepare this dish:
- half a glass of milk,
- half a glass of water,
- eggs,
- soli,
- 2 tablespoons of oil.
Ingredients for stuffing:
- 3 larger potato arts,
- 25 dag of cottage cheese,
- onion,
- pepper and salt,
- To pour cream or Greek yogurt.
How to prepare pancakes in Georgian?
- Peel and cook the potatoes.
- Cross the cheese with potatoes through the press.
- Cut the onion, cut, dice and fry in a pan. Then add to potatoes and cheese.
- Mix the stuffing and season with salt and pepper.
- Mix milk, water, egg, oil and salt in a bowl until you get a smooth flowing mass.
- Heat a pan well and bake pancakes. If the dough continues to stick, smear the pan with a thin layer of oil.
- Stuff the pancakes with stuffing and roll it into rolls or fold into triangles.
- Finally, stuffed pancakes should be frying gently in a pan so that the dough gains a crunchy crust.
- Pour the pancakes with thick cream or Greek yogurt on the plate.
Pancakes in Georgian, although simple in its composition and performance, they are an unusual proposal for breakfast. Their unusual taste will certainly surprise you.
Source: NowowoPuje.pl
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