The routine is repeated in many houses: purchases arrive, the refrigerator opens and foods are being stored without great reflection, often with the most used products to be at the door by pure convenience. However, what seems harmless can, however, compromise the safety of some foods.
According to the site specializing in gastronimia, Eatingwell, there are products that should be kept away from the refrigerator door, otherwise they spoil themselves faster.
According to the same source, the door is the one where the most thermal fluctuations occur, as it is always being opened throughout the day. Inner shelves and compartments closer to the refrigerator walls keep more stable temperatures, essential for preserving certain foods that are more sensitive.
Milk and eggs on the list of the most affected
Milk emerges as one of the most critical cases. Although it is practical to have it by hand, temperature changes can accelerate bacteria growth and lead to faster deterioration. Ideally, it should be stored in one of the central shelves, where the cold remains constant.
Already the eggs, although there are specific supports on the door in many refrigerators, should remain in the original packaging and away from this area, so as to maintain freshness longer.
Meat and poultry should not be placed in this area either. Thermal instability of the door may favor contamination and the risk of deterioration, especially if they are still in the original packaging, where liquids can drain. These products should be in colder areas, preferably on the lower shelves.
Fruit, vegetables and cheese do not escape the rule
Although it seems practical to keep fruit or vegetables on the door, this zone does not have the level of moisture necessary to conserve this type of food.
There are their own compartments inside for this purpose and they are that guarantee a better preservation.
The same applies to cheese: the thermal variation of the door can change the texture and accelerate the drying process, and it is preferable to store it in a drawer or an inner shelf.
Regular cleaning makes a difference
In addition to the organization, cleaning the fridge should be done regularly. As you refer, you should turn off the device, remove all foods and wash the drawers with warm and detergent water.
Then it is important to clean the interior with a cloth and a neutral product, including the door rubbers. According to the same site, sodium baking soda can help eliminate unpleasant odors.
Keeping the refrigerator clean and well organized is not just a matter of storage. It is a matter of ensuring that foods are properly retaining, reducing waste and avoiding invisible health risks.
Also read:
