Mushrooms are a great ingredient in many dishes, so we often prepare them in our kitchen. Usually, however, when frying or cooking, they begin to darken and lose their appetizing appearance. Fortunately, we can prevent this in a simple way. We suggest how to make mushrooms keep their bright color.
Contrary to appearances, darkening of stoves during frying is not something bad. It is Natural process, which is the result of an enzymatic reaction. This is due to the fact that in the fungal flesh there are enzymes, which when contact with oxygen occurs, oxidize phenolic compounds that are present in mushrooms.
This reaction makes it Dark pigments are formed, so -called melanins that are responsible for browning of mushrooms. It is worth knowing that the whole process begins at the moment when we damage the structure of the fungus, which occurs when cutting, and even peeling or washing. In addition, under the influence of heat during frying, the activity of these enzymes is accelerated. The high temperature makes the color of the mushrooms change.
Read also:
However, if you want to keep the original color of the mushrooms, we can easily prevent their color change during thermal treatment. Just use a proven method, thanks to which mushrooms will not be dark.
It turns out that just add a little acid. It can come from lemon or vinegar. Due to the fact that it lowers the pH, it also inhibits the effect of enzymes. This will make the mushrooms clear and look appetizing.
It is enough We will add about 5 drops of lemon or vinegar juicepouring them into a pan, on which mushrooms. It is an ideal amount that will not affect the taste of the dish, but will allow you to stop the darkening process. It’s best to sprinkle the mushrooms immediately after throwing them into hot fat. This is due to the fact that the sooner we do it, the greater the chance that the product does not darken.
However, in the case when we cook or blanch mushrooms, we can also use this way. Then we add a few drops of vinegar or lemon juice to the water in which they will be prepared . However, we must be aware that the acid slows down darkening, but it is not able to stop it completely.
