Some mushrooms such as buttermilk are not suitable for drying, because they are often too moist. Riga, in turn, after such a process, can lose their taste and aroma. Some types of fungi, after removal, may become poisonous.
One of the mushrooms that should not be dried is green geese. It is an edible mushroom, willingly used for various dishes, but this applies to fresh specimens. Drying green geese, concentrates toxins they contain, and this can lead to poisoning. In fresh mushrooms, this type of toxins occur in small amounts and are dispersedtherefore eating them, rarely involves digestive system ailments.
It is slightly different in the case of removal of green geese, during this process, water evaporates, and other substances including toxins, negatively affecting the digestive system, remain in the fungus and become more concentrated. Therefore, dried green geese should not be eaten, because it most often results in poisoning.
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In addition to green geese, you should not dry several other types of tin mushrooms, because they can also increase their toxicity and also lose their taste. These types of species are definitely better to consume fresh. Alternatively Other methods of storing this type of mushrooms can be considered, including freezing or marinatingespecially the rice, which better not dry can be successfully hidden in the freezer or preparing preparations from them.
In addition, you should also not dry: dars, kani and stuffed cabbage. Additionally Highly watery fungi, among others buttermilk or a cock, it is better not to dry – Often all the water will not evaporate, and this can lead to rapid spoilage of mushrooms and health problems after consumption.
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