Make while there is a season. The most delicious bread, without kneading, ready in less than an hour

Zucchini is a fairly fertile vegetable, sown in the garden can give really large crops. But what to do with the excess of this vegetable? We offer zucchini bread next to pies, soups or starters. You will prepare it quickly, without kneading and yeast or sourdough. Its taste will enrich breakfast, lunch and dinner.

Zucchini is a fairly universal vegetable. It has a neutral taste and consistency that allows you to use it in different ways. Cucumber pancakes or various types of preserves and starters wrapped in thinly chopped zucchini slices are very popular. Zucchini cream soups or pasta sauces based on this vegetable also taste great.

This time we offer you something completely different. Zucchini bread is moist inside, and thanks to the addition of garlic – slightly spicy. It will perfectly match the dry breakfast. Slipped with cheese, with the addition of tomatoes, chives and radish will also provide you with lots of vitamins and minerals. You can also serve zucchini bread as an addition to stews or eat it himself – as a healthy snack.

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Below you will find the basic one A simple recipe for zucchini bread. However, nothing prevents you from enriching it with your favorite herbs – oregano, thyme or seeds and nuts. Adjust him to your taste preferences.

The recipe for zucchini bread is very simple. Just mix all ingredients. Does not require the use of yeast or sourdough. You also don’t have to wait for the dough to grow, as is the case when baking traditional bread. To prepare zucchini bread, you need:

• 350-400 g of peeled zucchini, a pinch of salt,
• 300 ml of milk,
• 40 g of butter,
• 2 eggs,
• 2 cloves of garlic,
• 2 tablespoons of oil,
• 1 teaspoon of vinegar,
• 330 g of cake flour,
• 2 teaspoons of baking powder,
• ½ teaspoon of baking soda,
• ½ teaspoon salt.

How to prepare zucchini bread?

1. Melt the butter in a saucepan.
2. Wash the zucchini thoroughly and grate on a grater on thick mesh. Salt and set aside to let go of the juice. Then drain the zucchini well. You can squeeze it lightly from excess juice.
3. In a separate bowl, combine dry ingredients: flour, baking powder, soda and salt.
4. In the second bowl, mix wet ingredients: dissolved butter, eggs, milk, vinegar and oil. Add garlic squeezed through Prague.
5. Add dry ingredients to wet ingredients at the same time, stirring with a spoon. The mass is to be uniform. If lumps are left in flour – use a mixer at low speed. Finally, add zucchini and mix everything with a spoon.
6. Grease the form with dimensions 23 x 13 cm with olive oil. Transfer the dough into it. Bake the bread for 45-50 minutes at 180 degrees Celsius.

When the bread is baked, put it down to cool. Serve with your favorite accessories or eat as an independent snack. Enjoy your meal!

Source: Smher.pl, Terazpoczy.pl