White Hungarian plum It is not a newly crucial variety, it was very popular in the interwar period. Her exact origin is unknown. It is characterized by high resistance to low temperatures, it works great in home gardens, on plots and orchards. White plum trees Hungarian also have a decorative character, they look beautiful in the garden. Mostly fruit ripens in the second half of August. In the article below we will check Are white Hungary healthy, and how can you use them in the kitchen.
White Hungarian fruits They are medium -sized and have an elliptical shape. Despite the name of their skin, there is no white color, it falls into pale yellow, slightly greenish, or light-orange tones. You can also see a characteristic raid. The fruit pulp is sweet and juicy, has a yellow color and a pleasant smell. Real gourmets can feel it in it honey notes. Just like a purple cousin, White Hungarian will work well for raw food, as well as a component of cakes and preserves.
Like other types of plums, White White Hungarian belongs to healthy fruit. In plums you will find dietary fiber, which supports digestion, improves intestinal work, thanks to which it prevents flatulence and constipation. In addition, it provides satiety and supports metabolism, and also helps regulate sugar and cholesterol in blood.
There is no shortage of them vitamins A, those from group B, C, E or K, and minerals such as magnesium, potassium, magnesium, calcium, phosphorus and iron. This composition of ingredients supports immunity, cares for the work of the cardiovascular, nervous, strengthens bones and teeth, and has a beneficial effect on the condition of the skin, hair and nails. Additionally, Antioxidants contained in plums reduce oxidative stress, support the body’s fight with the harmful effects of free radicalsand also have anti -inflammatory, anti -aging and anti -cancer.
White Hungarian plums will be a tasty snack during the day. They will also blend in very well with sweet breakfastsyou can add them to porridge, millet or muesli yogurt. They will match your favorites Placuszków and Racuchów. It will also come out based on white Hungarian Tasty cocktail.
Of course White plums Hungarian will come out excellent preserves. They are best suited for jams and jamwhich will taste great not only on fresh bread or toast. They can be a delicious addition to pancakes or challah. You can also make them delicious moussejust mix plums with a little sugar or sweetener.
You can also make white Hungarian compote with a sweet and delicate tastewhich will taste especially the youngest. These fruits, like classic Hungarian, can also be dried.
Preparation of home jam from white plums of Hungary It’s a piece of cake. You only need three ingredients, about a kilo of fruit, 200 g of sugar and 20 g pectin.
Plums should be washed, remove the seeds from them and cut into quarters. Then throw it into the pot and cook for a quarter of an hour, stirring from time to time. After this time, just add sugar and pectin, mix thoroughly and cook for about 10 minutes. The ready jam should be poured into clean and scalded jars. Turn off and set aside up. You can additionally pasteurize it.
Sources: Teragałuje.pl, fruitowedrzewa.pl, Drzewkaogrodowe.pl
