Buns with forest fruit It is an extremely effective and very delicious cake that you can easily divide into portions. It looks a bit like autumn cinnamons, but in this case the most important are seasonal fruit fragrant in the summer, it works best A combination of blackberries, blueberries, raspberries and currants. Sweet rolls come out so tasty that it will definitely not end with one piece.
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Cake ingredients:
- 30 g of fresh yeast,
- 200 ml of milk,
- 75 g cukru,
- 3 egg yolks,
- 75 g of butter,
- 500 g of cake flour.
Ingredients for stuffing:
- 500 g of forest fruit (blueberries, blackberries, raspberries, etc.),
- 2 tablespoons of sugar,
- 1 teaspoon of cinnamon,
- 1 tablespoon of potato starch,
- powdered sugar (for decoration).
Preparation of the dough. Observe the egg yolks to room temperature. Milk Milk to around 37 ° C. Melt butter and cool down.
Crush yeast into a glass. Add a tablespoon of sugar, a tablespoon of flour, about half the milk. Mix the ingredients to dissolve yeast in milk. Set aside the glass in a warm place under cover from the cloth. After about 20 minutes, the leaven should sinner and increase its volume.
Place the remaining flour and sugar in a bowl, pour in the rest of the milk. Add yolks and leaven. Make all ingredients (with a hand or mixer with hooks) for a smooth, flexible dough, pouring butter to it.
Put the ready dough into a greased bowl and set aside in a warm place (covered with a cloth) for about 1-1.5 hours.
Employment adventure. Mix fruit with sugar, cinnamon and starch. Fry briefly.
Folding a bun. Prepare a 28 cm diameter cake tin. Put the bottom with baking paper. Liberate the sides.
Roll out the dough into a rectangle about 1.5-2 cm thick. Spread fried fruit on its surface, leaving a free margin. Roll the cake into a roll (ending with a free margin). Cut it into 8 slices of the same thickness. Gently place them side by side in a prepared cake tin. Set aside it for half an hour in a warm place – until the dough is further growing.
Put a grown bun with forest fruit in the oven preheated to 180 ° C. Bake for about 25-30 minutes. After baking, leave for a few minutes in the oven with the ajar door. When the bun cools, sprinkle it with powdered sugar.
Sources: Terazpoczy.pl
See also:
Elegant dessert without baking. Simple and looks like a work of art
Mousse, jelly, mascarpone. There is everything the best in this dessert
Express snack, for each party. Recipe for stuffed peppers
