Sweep in a place after cucumbers. Will clean and strengthen the soil

After the vegetable season, the soil needs regeneration. Empty discounts They lose their nutrients quicklyare exposed to drying and grinding with weeds. Instead of leaving them without protection, it is worth using poplings that will nourish the ground and prepare them for future crops. One of the best plants in this role is An ordinary buckwheat, also known as Hreczka.

Also check:

Although it looks inconspicuous, its influence on the ground is huge. Buckwheat:

• creates a dense green mass, which acts like a natural barrier against weeds,
• secretes compounds limiting the development of diseases and pests,
• stops nitrogen in the soil, protecting it from rinsing,
• It enriches the ground with organic matter after mowing.

Regular sowing of buckwheat allows limit the presence of grubs and nematodes in the soilwhich is a huge help in protecting future crops.

Also check:

Farmers and gardeners have been appreciating Hreczka for years as an excellent crop. Works Especially after vegetables such as tomatoes, cucumbers, garlic and onions. Its root system actively supports the natural soil resistance, and the above -ground part of the plant forms a dense cover protecting the ground. After cutting and leaving plant mass, the soil becomes plump, richer in nutrients and more resistant to diseases.

The buckwheat is a thermophilic plant and sensitive to low temperatures. The best time for sowing it as a stain August – Then he can create a green mass before the falling. In the main cultivation, the optimal date is the second half of May, when the risk of frost is over.

Also check:

The plant rises very quickly and achieves after a few weeks Height approx. 30 cm. It is worth mowing or pursuing it before it starts to wood and bloom. You can also leave it as a litter, which will gradually spread, improving the soil structure.

After sowing the buckwheat, the difference is noticeable for the next spring. The earth becomes more fertile, easier to grow i less susceptible to diseases. Thanks to the detained nitrogen, future crops, from vegetables to flowers, start from a better position, which translates into higher yields.