Banal summer cake. You can do cheesecake with raspberries in the blink of an eye

This is one of those desserts that everyone can handle – even if he is just starting the adventure with baking. The bottom of crisp biscuits or biscuits is an ideal base for a fluffy, creamy cheese mass. It is prepared from cheese cheese, condensed milk, but also lemon peel and a bit of vanilla extract. Raspberries go to the masswhich perfectly balance sweetness and add a bit of acidity. Baking means that the flavors combine perfectly, and the fruit form juicy, sweet and sour accents. Such a cheesecake is great for a family dinner, holidays, birthdays or summer grill meetings. After baking It is worth decorating the cheesecake with fresh mint leaves.

Ingredients:

Bottom:

• 250 g of biscuits or biscuits,
• 50 g of butter,
• A teaspoon of sugar.

Cheese layer:

• 500 g of cheesecake cheese,
• 250 g malin,
• 100 ml of condensed milk,
• 50 g of white sugar,
• 2 eggs,
• a spoon of potato starch,
• 2 teaspoons of lemon juice,
• a teaspoon of lemon peel,
• 1/2 teaspoon of vanilla extract.

Method of performance:

Prepare the bottom. Melt the butter and cool. Craze the biscuits with a kitchen work to crumbs. Add butter and mix the whole to a homogeneous mass. Make the bottom of the bottom of the 20×20 cm mold lined with baking paper. Press well and set aside.

Prepare a cheese layer. Wash and dry raspberries. In a bowl, shake the cheese with sugar to combine. Add one egg, stirring well after each of them. Then add condensed milk, lemon juice, zest and vanilla extract. Mix thoroughly. Divide half the raspberries into smaller particles and add them to the cheese mass, gently stirring.

Pour the cheesecake mass on the bottom. Put the remaining raspberries in full on top.

Put a simple cheesecake with raspberries in the oven 170 degrees Celsius. Bake the dough for 40 minutes – inside it should continue to shake slightly.

Take the cheesecake from the oven and Leave it to cool for half an hourand then remove the form and leave on the grill to cool. After reaching room temperature, Put the dough in the fridge for at least 3 hours.

Serve cold.

Source: NowowoPuje.pl