There are few filling, full -fledged dinners that taste to my whole family, so when I found such a recipe, I am happy to come back to it. These delicious meatballs in tomato sauce This is my real surety.
I am happy to make a larger portion for two days, most often I combine with potatoes, although they also taste great with pasta.
Ingredients for meatballs:
- 500 g of turkey fillet,
- 1 small onion,
- 1 Cajezerka’s stale,
- milk (to soak a roll),
- 1 egg,
- a small bunch of dill,
- salt and pepper (to taste),
- clarified butter (for frying).
Ingredients for tomato sauce:
- 150 ml of poultry broth,
- 350 ml of tomato passage,
- 1 clove of garlic,
- 1 teaspoon of oregano,
- ½ teaspoon of marjoram,
- ½ teaspoon of sweet pepper,
- Salt, pepper, sugar (to taste).
Soak the roll in milk. Before using it, squeeze excess milk from the pulp.
Cut the onion and fry on a small amount of clarified butter.
Grind meat – together with the onion – a machine through a medium mesh. Chop the dill finely (put the part to decorate).
Combine meat in a bowl, soaked roll, onion, dill and a broken egg. Make ingredients with a hand to a homogeneous mass. Season it with salt and pepper.
Form small balls with wet your hands with the meat mass.
Heat the butter in a frying pan and fry the meatballs briefly.
Pour hot broth into a pan with fried meatballs and cook for a few minutes, stirring from time to time.
Boil the tomato passata in a saucepan with garlic, oregano, marjoram and sweet pepper squeezed through Prague. Pour into a pan with meatballs and mix with broth. Season with salt, pepper, sugar. Cook for about 10 minutes.
Sprinkle the finished meatballs with a chopped dill. Serve with potato purée, rice or pasta.
Source: NowowoPuje.pl
