When choosing mushrooms, it is worth preparing a delicious pate from them later. It is a healthy and vegetarian alternative that impresses with its taste. This is a delicious addition to sandwiches, as well as a good independent starter or snack, enchanting the aroma of fresh mushrooms. Check how to make this unique pate while the season lasts.
In order to prepare a tasty, healthy and vegetarian pate, we will need our database above all, i.e. About 1 kg of forest mushrooms. For this recipe, it is best to use the plots and boots.
In addition, we will need a few basic products that we can easily find in every store. Here are the other necessary ingredients:
- 1 large carrot,
- 1 tablespoon of oil,
- 2 eggs,
- 1 average onion,
- about 200 ml,
- 2-3 tablespoons of breadcrumbs,
- 0.5-1 tablespoon of butter,
- sun,
- pepper.
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Preparing the pate itself will not be difficult. The first step is to peel, thoroughly cleanse and rinsing . Then cut them into smaller pieces and put in the pot. Pour water and cook for about 15 minutes. Drain them and leave them to cool.
At that time We peel the carrot and cut it into slices. We also peel the onion and cut into feathers. Then give olive oil to the pan and fry carrots and onions on it. After a while, we reduce the fire, pour in water and stew the vegetables for about 20 minutes. Let them put them on to cool.
The next step is to pass the meat grinder, cooled mushrooms as well as onions and carrots. We stick the eggs into the resulting mass and add breadcrumbs. We knead everything. In the event that the mass seems too moist to us, we can add more breadcrumbs. Season the mass with salt and pepper and translate it into a baking paper lined with baking paper. Smooth the top with a spoon and bake the pate in the oven preheated to 180 degrees for 60 minutes.
At the end of this time We dissolve the butter in a saucepan and after 60 minutes of baking, lubricate the top of the pate with it, and then put it in the oven for another 15 minutes. After baking, we pull out the keksówka and wait for the pate to cool down. Only then can we take it out of the mold.
