The yogurt cake is most likely to prepare with the addition of raspberries, plums or blueberries. Hardly anyone adds a grape to it, so it’s time to change it. These fruits give baking natural sweetness and freshness, Which perfectly harmonizes with moist and fluffy yogurt cake. Together with baking, you will do this sweet treat in less than an hour.
As the name suggests, it is worth doing when it takes time for a given delicacy from the plot. So now there is a good time to prepare delicacies with a grape. Simple to make and delicious in taste. It will work for a family tea or as a refreshment for guests.
The biggest advantage of this fast cake with grapes is its ease of performance. You don’t even need a weight or mixer for this. All you need is a bowl and a whisk to prepare this delicious seasonal baking. In addition A cup of natural yogurt, which will be used to measure the ingredients.
Do this cake now, and you will certainly come back to it through autumn, when the grape is at your fingertips. In addition to fresh allotment grapes, natural yogurt also plays an important role, which gives extraordinary fluffiness and humidity. Just mix all these ingredients, To make aromatic, tasty and homemade baking. The best part is that you can modify them in many ways, so you can’t get bored quickly.
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You can prepare a yogurt cake with grapes in 15 minutes. Later, 40 minutes of baking in the oven and homemade baking is ready. Simplicity It makes even beginners deal with this cake when it comes to the hit in the kitchen. To make a quick dough with grapes you need the following ingredients:
- 1 natural yogurt 180 g
- 3 cups (after natural yogurt) flour
- 2 Sugar cups
- 1 cup of oil
- 3 eggs
- 1 ½ teaspoon baking powder
- A pinch of salt
- Grated skin with ½ lemon
- 300 g grapes
Ingredients for crumble:
- 80 g of wheat flour
- 40 g of butter
- 40 g cukru
Preparation method:
Start by making a crumble that you send the dough. For this purpose Mix wheat flour, butter and sugar with your fingers. Put everything in the fridge and even in the freezer.
Go to quickly preparing the dough. In a bowl, mix the flour, baking powder and salt. In the second bowl, mix the remaining ingredients, i.e. yogurt, oil, eggs, sugar and lemon zest. It’s best to do it with a fork. Combine the ingredients from both bowls And when the dough becomes uniform, transfer it to a form lined with paper.
Put the grape fruit on the poured doughpreferably chopped in half. Optionally, you can also remove seeds from the fruit. Crushed crumble in your fingers And then put the ready dough into the oven preheated at 180 degrees C. Bake them for about 40 minutes. After this time, the lift and leave to cool. Enjoy your meal!
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