For glass artist Robert Comploj, no fine dining can keep up with a butter bread

“I go to eat regularly with friends or customers. But no matter how special or fine the dishes are in the restaurants, I always come to the same conclusion: I like a simple butter bread with a little salt and chives. I like to say that to the people with whom I am sitting at the table. Most of the time they appreciate. My children also appreciate it. I have my father.