You can freeze raw. However, you need to remember that not everyone is suitable for it. , Riga or Kanie then become bitter. They should not be soaked before freezing mushrooms. Soiled water after freezing and subsequent thaws will lose its firmness and structure. Mushrooms can also be cooked earlier, but then they lose their deep aroma. So how best to freeze fungi so that they are not bitter, but full of taste?
Forget about cooking. The mushrooms will be delicious and without bitterness. Here’s how to freeze mushrooms
In order for the mushrooms not to lose their form, aroma and taste before freezing, they must be fried in butter. Thanks to such maintenance of the chanterelles or ribs, they will not be bitter. Just about five minutes to close the taste in hats or in slices depending on what we plan to use frozen food for later. Before frying mushrooms, you need to clean them thoroughly (it is worth removing the skin from butterflies). It’s best to do it using a wet cloth and a brush. The mushrooms that we throw into the pan should be dry. Large hats should be cut into smaller pieces in advance. Small copies are worth frying in whole, removing the tail beforehand. Such a procedure will also eliminate worms. Frying mushrooms should not last too long, the only thing is to catch a temperature that will allow you to close the taste, which we will also store thanks to the addition of butter. It is important that there is a lot of butter. If we want to further emphasize the forest aroma, you can also add a branch of rosemary, salt and pepper to frying. For mushrooms, which we plan to use, e.g. for sauce, you can also add onion shallot. We cool the mushrooms prepared in this way and translate into special containers or bags for freezing. It is worth freezing small portions, it will be easier to use them in full. Mushrooms, like other products, are not freezed again. The same applies to dishes using frozen food. Raw mushrooms can be stored in the freezer for half a year. Mushrooms previously subjected to thermal treatment for up to a year.
See also:
- Freezing mushrooms raw has its drawbacks, some species become bitter, and soaking deprives them of firmness.
- The secret of tasty frozen mushrooms is their short fry in butter before freezing.
- This simple treatment will keep the taste and aroma of fungi, eliminating bitterness and providing their excellent structure after thawing.
- Learn how to properly prepare mushrooms for freezing to enjoy their taste for a long time!
