Creamy jelly cakes Almost everyone likes, so if you are wondering what to bake for the weekend, put on a colorful one Rusal. The dessert looks effective on the table, it is light and refreshing. Ideally suited to sweet afternoon tea. It is so tasty that it will disappear from the plates in a flash, and the household members will ask for an addition.
To prepare the bottom of the dough, you will need:
- 250 g of wheat flour,
- 150 g butter,
- 150 g cukru,
- 3 eggs in size L or XL,
- 2 tablespoons of milk,
- 1 teaspoon of baking powder,
- 1 teaspoon of vanilla extract,
- 1 pinch of salt.
Cream ingredients:
- 400 g of fresh or canned peaches,
- 250 g serka mascarpone,
- 250 ml cream 36 percent,
- 50 g of powdered sugar,
- 1 teaspoon of vanilla extract,
- 2 teaspoons of gelatin,
- 50 ml of cold water.
Jelly ingredients:
- 2 packages of lemon or peach jelly,
- 700 ml of water,
- any food dyes.
Prepare the cake. In a bowl, grate the butter with sugar to a light and fluffy mass. Add one egg, mixing well after each of them. Add vanilla extract. In a separate bowl, mix the flour with baking powder and salt.
Gradually add dry ingredients to wet, mixing at low speed only to combine. At the end, pour in the milk and mix. Transfer the dough to a 20×30 cm mold lined with baking paper. Put them in the oven preheated to 170 degrees Celsius for 30-40 minutes or to a dry stick. Remove the dough and set it off to cool completely.
Prepare the cream. Drain peaches from excess liquid if you use canned fruit. Cut them into small pieces. Pour gelatin with water and leave for 10-15 minutes to swell. Then heat it in the microwave and mix. Set aside to cool.
In a large bowl, beat the cream and mascarpone cheese for a stiff cream. Gradually pour in sugar and add vanilla extract. Mix briefly to connect.
Add a tablespoon of cream to the mixture with gelatin, mix, then pour everything back to the main mass. Mix until the whole combines well. Finally, gently mix in the peaches.
Spread the prepared cream evenly on the dough. Put the whole in the fridge.
Prepare jelly. Spread the jelly in hot water until dissolved. Pour into separate cups of 2 tablespoons of liquid jelly for each color of the dye you have. Pour into each bowl after a drop of a different dye – green, red, orange. Set aside all jellies to cool.
Using a pipette or a small teaspoon, get a little colorful jelly and drop drops on a cold cream. Droplets should quickly freeze under the influence of low temperature. Apply droplets in all colors and put the whole in the fridge for about 30 minutes.
After this time, gently pour out the cold lemon jelly on top of the cake. Put them in the fridge for at least 3 hours. Rusalka cake Serve cold.
Sources: Terazpoczy.pl
