In the summer, the refrigerator becomes a fundamental ally: organizing food well means keeping them better and spending less energy, without complicating life.
With the heat, the fridge engine turns more than usual, and it is curious to note that the position of a jar or a bottle can influence consumption. Many think that it is enough to fill the shelves in bulk, instead each area has its own function. The lower part is colder, the hottest door, and if you notice it all starts back. After all, it’s not just about freshness: it is a small trick to save money without even realizing it.
A useful advice? Open the refrigerator and look at it as if it were new: ask yourself if what you really put is in the right place. This simple gesture changes the way in which the foods are preserved and reduces the waste that, let’s admit, make it nervous when they throw away forgotten products.
Refrigerator in summer: the right arrangement of food
Each shelf has its own temperature, and ignore it leads to errors that are paid in freshness and bill. The coldest area is at the bottom, perfect for meat and fish. The central shelves, on the other hand, are ideal for eggs and dairy products. At the top you can leave cooked or ready foods to eat. The drawers, designed for fruit and vegetables, work well only if they are not crammed too much. And the door? Better to dedicate it to drinks, sauces and condiments: it is the least cold part of all.
Welling the food well also means reducing temperature changes: if the air circulates as it should, the refrigerator must not strive too much to cool again. Thus less kilowatt are consumed and, without even realizing it, the life of what has been bought is prolonged.
Practical tips to consume less in summer
Reducing consumption does not mean making sacrifices, but only to change small habits. It is enough to close the door well after taking a bottle of water, avoid putting still hot pots inside or taking a look every now and then to the ice in the corners. These are things that look like details, but put together they make the difference.
Other useful tricks:
- Do not insert freshly cooked foods, because the engine overheats.
- Always leave some space: the air must circulate.
- Check the door gasket, if it does not adhere well the fridge loses cold.
- Keep the temperature between 4 and 6 degrees, you don’t need to go lower.
- Every now and then dust the rear grids: the engine thanks.
They are almost invisible gestures, but which at the end of the month lighten the bill. And above all they give the feeling of having an extra check on your cuisine.
Organized refrigerator: advantages that go beyond the bill
An orderly fridge is not just a money saving. It is also less stress, less waste and more comfort. Who has never found a forgotten yogurt at the bottom of the shelf or an apple that has become brown? Putting order means always having everything in the eye, consuming first what is about to expire and buy only what you really need.
In summer, when you cook fresh and fast dishes more often, open the refrigerator and find what you are looking for immediately saves precious minutes. It is almost surprising as a small change, how to move a jar at the top or a bottle on the side, make everyday life easier.
The refrigerator is not only a cold box, but a home ecosystem: keeping it careful helps to live better. In the long run it is these daily attention that really makes the difference.
And yes, after a few days we realize that something has changed: less waste, lighter bill and a more pleasant kitchen to live.
Photo © Stock.adobe
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