The 5 aromatic that you can plant now and use the whole autumn are a small green treasure that deserves a special place in the kitchen. Simple plants to grow, useful in seasonal dishes and capable of bringing perfumes that warm the atmosphere.
Cultivating aromatic herbs in autumn is not just a relaxing hobby: it is almost a small daily ritual that gives color and flavor to the cooler days. Just in this season some varieties show their best, resisting the climate and continuing to grow lush. After all, who has never dreamed of snatching two leaves from a vase on the balcony to transform a simple dish into something special?
If there is a free windowsill or a corner of the terrace to be filled, this is the perfect time to try. There are no large spaces or expensive equipment: a couple of vases are enough, a little patience and the curiosity to see what happens. And even on rainy days, opening the window and letting yourself be wrapped in that green perfume makes you want to cook immediately.
Rosemary, the aromatic plant that never tires
Il rosemary He is one of those trusted friends who never disappoints. Resistant, tenacious and ready to endure almost every climate, it seems made on purpose to accompany the dishes of autumn. It is not enough for him: sun, a ground that does not hold back too much water and some watering. With him, baked potatoes and soups take on a new, more intense and enveloping character.
Not everyone knows that digestive herbal teas can also be prepared from rosemary, perfect after an abundant dinner. And in addition to culinary use, decorate balconies and terraces with its elegant and evergreen bearing, transforming the space into a small Mediterranean corner.
Sage, the queen of autumn dishes
The salvia It is synonymous with warm and reassuring dishes: butter and sage, stewed meats, homemade ravioli. He loves the sun but does not let himself be discouraged by the cold, and it is enough to touch the velvety leaves to find himself catapulted into a family cuisine, full of memories. His slightly bitter notes enrich even the simplest dishes, avoiding that they become monotonous.
In addition to the taste, there are many reasons to cultivate it:
- It resists well at low temperatures;
- He holds some unwanted insects away;
- Give an intense aroma that completely changes a recipe.
You can also dry and keep in a jar, so that it is ready when it is cold outside and nature seems asleep.
Thyme, small but very powerful
Il timo It does not stand out in size, but its aroma is enough to fill a kitchen. It also grows well in a tiny jar, has no pretensions and bears the first cold well. Its leaflets release a decisive perfume that accompanies legumes, soups and seconds to perfection.
Once it was used as incense to purify environments, a detail that makes you smile thinking about how much it was already appreciated. Today it continues to be a precious ally for hot and nutritious dishes, especially on short and fresh days.
Parsley, fresh up to the first colds
Il parsley It is perhaps the best known and used aromatic. Although considered delicate, it is surprising for its resistance: with some more care it can give green and bright leaves until December. It is the final touch that revives salads, sauces, fish and meat, always giving immediate freshness.
Many mince him and keep him in the freezer to never stay without it. Still, there is no comparison with the perfume that releases just collected. With a little attention, regular watering and protection from the wind, continues to grow and to give crunchy leaves even in the cold months.
Oregano, the perfume reminiscent of summer
L’oregano He immediately brings to mind pizzas and focaccia, but it is not only a summer plant at all. If planted in the autumn, it takes robust roots and is preparing to face even the following year even stronger. Meanwhile, its fragrant leaves can enrich a thousand Mediterranean recipes, even on cold days.
Drying it is an intelligent choice: it keeps its aroma intact and just open a jar, in the middle of winter, to breathe the air of the summer for a moment. A small magic that makes even the simplest dish special.
Take care of the Autumn aromatic herbs It is a simple gesture that gives much more than you imagine. There is no need to experience as a gardener, just a little curiosity and the desire to bring something genuine to the table. Each collection leaf becomes a detail that enriches the cuisine and everyday life.
It is worth trying: those plants are not only green companions, but small secrets of daily well -being.
Photo © Stock.adobe
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