Frying scrambled eggs in butter is a tradition in many homes. However, you can replace it with another product, and then we will receive this dish in a completely new, improved form. Much more creamy and tastier. All you have to do is use something that most of us have in our fridge. We suggest what to use to fry scrambled eggs.
Most people, when preparing scrambled eggs, decide to make it in butter. However, it is worth trying another way that can make us discover this simple dish again and it will be even tastier than ever. For this purpose, it is worth replacing butter with other fat. Thanks to this, scrambled eggs will gain the perfect taste and great consistency.
So what should you use? It turns out that it would be a good idea to add mayonnaise to the pan. Although it may seem surprising, this is a really tasty solution that works well. We just have Brush the hot surface of the pan with mayonnaise and add eggs to it. As a result, we will get velvet and moist scrambled eggs with an intense taste.
In the event that we care about caloric content, We can use the Light version of mayonnaise or veg mayonnaise. Therefore, when we decide on its lighter, degreased version, a meal made in this way will also be suitable for people who care for your diet. In addition, it is worth mentioning that most mayonnaise has much less cholesterol than butter.
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If you want to prepare a perfectly creamy scrambled eggs fried in mayonnaise, it is worth using a proven recipe. Thanks to it, we will create breakfast that will have a velvet consistency and a unique taste. To prepare scrambled eggs for one person, we need the following ingredients:
- 2 eggs,
- half a small onion,
- chives,
- a small piece of smoked bacon,
- 1.5 teaspoons of mayonnaise,
- sun,
- pepper.
The first step is dicing bacon. Then heat the mayonnaise in the pan and on it bacon and finely chopped onion. We break the eggs and mix them in a bowl, seasoning with salt and pepper. We pour them into the pan and fry on low heat.
It is the setting of a small flame that is the key to the creamy scrambled egg consistency. Constant mixing of eggs is also very important to control their cutting. After obtaining the desired form, we remove Scrambled eggs from the pan and sprinkle with chopped chives. The dish should be served with fresh and juicy tomatoes.
