Popular parties, family dinners, and home meals during summer always bring a challenge: the smell of food that gets into the divisions. Baked sardines, fried fish or grilled in the stove leave persistent marks, hard to eliminate even with open windows and turned exhaust.
According to the Place Me Portal, dedicated to real estate mediation, there are practical solutions that allow us to neutralize odors and recover the freshness of the environment. From aromatic herbs to specific products available on the market, the range of alternatives is vast and can easily be applied to everyday life.
The power of herbs and citrus
Mint, basil and cinnamon can be discreet but effective allies. According to the same source, boil a liter of water with leaves or sticks of these plants releases a steam that helps neutralize the smell to fried and fish.
Orange peels also play an important role. Placed in small containers with white vinegar, capture particles in the air and lock the propagation of odors around the house.
Home solutions and commercial alternatives
There are even stronger options, such as the clove solution with alcohol. Adds the publication that just let the mixture stand for a week before putting it in a spray. The formula works both against frying odors and against unwanted insects.
It refers to the same source that lemon is another accessible option. Boiled in water or rubbed on kitchen surfaces, its acid acts as a neutralizer. However, it should be used carefully on marble or porcelain countertops, where it can cause wear.
Ventilation and Care on the Stove
In addition to home solutions, there are detergents conceived to eliminate bad odors. According to, these products use oxygen particles that act during dishwasher.
But prevention remains essential. Explains the site that cooking cooks in the pans and using low heat reduces smoke production. Ensure proper ventilation with closed doors and windows open, it also helps to prevent the smell from spreading throughout the house.
It should be noted that controlling the odor of meals is possible through simple strategies, ranging from traditional practices with herbs and citrus to the use of specialized products. The goal is always the same: enjoying food without smells settling.
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