Real brownie This is not just any cake – it is a culinary philosophy closed in a simple form. An excellent copy should have a slightly crunchy crust, which gives way to a damp, almost liquid interior. Sounds simple? Well, no. This seemingly easy baking hides a lot of traps that can turn your dreams of a chocolate sky into culinary hell. Fortunately, knowing a few key rules, everyone can easily master the art of baking perfect brownie.
It’s a thick, moist and intense chocolate wonderwhich is somewhere between traditional cake and a fudge. His secret lies in the ingredients, a large amount of butter, chocolate and little flour make Brownie have its characteristic consistency. You can give them in a traditional version, but not only. Don’t be afraid to experiment with such additions as coconut flakes, chocolate pieces, caramel or dried fruit. Perfect brownie should remain moist for a few days after baking.
Typical mistakes made during baking brownie can destroy even the best recipe. The first sin is toil, brownie should not be fully baked after removing from the oven. If the stick comes out completely clean, it means it’s too late.
The second error is to choose poor quality ingredients, more precisely, chocolate. Don’t save on it. If you want to conjure up a dessert straight from an exquisite restaurant, get a product with the highest cocoa content. Instead, give up positions that contain unnecessary fillers, including preservatives and excessive sugar.
What other mistakes can you make during baking brownie? One of them is to use too much baking form, which will make it difficult for you to get a damp dough structure. Do not overdo the other way either. Keep moderation in the amount of flour added.
This is a question that everyone who wants to create something really special in the kitchen asks himself. The secret of this perfect is in compliance with a few simple rules. First, invest in high -quality ingredients. Use your snack to bake your snack chocolate, which has 70-80 percent cocoa content.
Melt chocolate with butteruntil the velvet consistency is obtained. Then to the mass add eggsremember to do it one after the other, not all at once. This will make your brownie fluffy, but at the same time moist inside. Flour? Just so that the ingredients combine. Do not overdo it with mixing – a few moves with a spoon is enough.
Before putting the dough in the oven, put the mold with baking paper and lightly smear with butter. Do you want to know a real trick? Add a pinch of sea salt on top before baking. Not only will she emphasize the sweetness of Brownie even more, but will also turn up its character. Bake this chocolate delicacy shorter than you think – this way you will avoid dryness.
Brownie needs time to relax after removing from the oven. Patience is the key to success – a hot cake may fall apart, but after cooling it will become perfectly creamy. If you want to get even more taste, complement the ingredients with a handful of chopped pecans, raisins or pieces of white chocolate – each bite will be full of surprises.
How to decorate the brownie so that it looks beautiful on the table? You can serve them with a knob of vanilla ice cream and pour the whole with chocolate sauce. This sweet snack also looks great with a blot of homemade whipped cream.
Sources: Terazpoczy.pl, INTERIOO.PL
