To enjoy the taste of potatoes as long as possible, we must store them properly. This is extremely important because even the tastiest potatoes will become tasteless or stale if we do not provide them with the right conditions. We suggest where the potatoes should not be kept, and where it is worth putting them so that they are tasty and do not break down.
Many people make a mistake and store potatoes in inappropriate places, which makes them break down much faster. One of them is . Although it would seem that it is suitable for holding potatoes, because they retain their freshness in the cold, However, this is too low, it can harm them.
This is due to the fact that Below 6 degrees Celsius, starch, which is contained in potatoes, begins to transform into sugar. As a result, potatoes change their taste and become sweet and less appetizing.
It is also a mistake hold In plastic bags, where there is no access to oxygen and, as a result, potatoes mold and begin to germinate. We also cannot store them in places that are heavily lit, because direct light can cause dangerous brine. In addition, you should avoid holding potatoes at a high temperature and near the onionbecause both of these products accelerate each other.
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Therefore, it is worth knowing where to store potatoes, so that they remain fresh and tasty as long as possible. A good solution is to place them in a pantry or basement. It is cool, dark and dry. However, if we do not have such a room, we can keep potatoes in the lower kitchen cabinetwhich is distant from heat sources, such as a stove or oven.
However, if our kitchen has too high a temperature or we do not have space for it, we can consider storing potatoes on the balcony or terrace. This solution, however, will work only when mild temperatures prevail outside. Then we can put the potatoes of the wooden box.
However, be careful that it should not be exposed to direct sunlight, and control the temperature so that it is neither too high nor too low. When it will change adversely, Transfer the potatoes home and find them dry, cool and darkened place.
A trick that is worth knowing and which will extend the freshness of the tubers, is Putting several bay leaves or rosemary branches into containers with potatoes. These herbs have antiseptic properties, so they will make potatoes suitable for a long time.
