When they reign at the fair Red peppers, juicy tomatoes and prosperous eggplantsIt is a sign that the best time has come to prepare this unique addition. It is thick, aromatic and full of color, and its taste is a mixture of sweets, delicate sharpness and deep notes of baked vegetables.
Bulgarian cuisine It can bring a little Mediterranean warmth to his daily meals. One of them is Lutenica – Bulgarian delicacy – a thick paste of baked peppers, tomatoes, eggplants and spices, with a expressive, slightly sweet and slightly spicy taste. It is eaten in BulgariaHi grilled, grilled meat or cheese, as well as a quick addition to sandwiches. Her smell recalls images of summer evenings and family feasts, when the table bends with simple but full of character. You can prepare it yourself, baking vegetables until tender, mixing with oil and seasoning according to your preferences. This dish is not only delicious, but also healthy, full of vitamins and nutritional values that will make your meals gain a new dimension. Thanks to it you will discover the taste of real home tradition. Although not from Poland, it is still delicious.
Many of you, trying Balkan cuisineit could have encountered the situation that there were two jars of red paste on the table and it is difficult to say what is what. Then the question often ariseshow is Lutenica different from Ajvar. Lutenica is a real pride of Bulgarian hosts. It is made From baked peppers, eggplant, tomatoes, carrots and aromatic spices. Its taste is deep and the consistency is thick and creamy. It spreads perfectly on fresh bread and fits perfectly with cheese or grilled vegetables. Ajvar, mainly from Serbia and Macedonia, has a simpler composition, in which peppers and eggplant dominate. Its taste She is more pepper, clear and often less sweet. It also usually has a slightly looser consistency, which makes it great as a meat sauce or dip for bread. Both have something special about them and it is worth giving them a chance, because then you will discover which one has a chance to conquer your hearts and stomachs.
If you like homemade lubricants full of aroma and color, you will certainly like it Recipe for Bulgarian Lutenica. This is a traditional vegetable paste that In Bulgaria, he is preparing at the end of summer, when peppers and tomatoes are the tastiest. You need red pepper, eggplant, tomatoes, carrots, garlic, olive oil, salt, sugar and a bit of hot pepper.
It is best to bake vegetables, Until the pepper peel begins to burn slightly and it will be soft inside. Then you peel them, cut and mix until smooth, adding fried and spices. You will stew on a slow fire so that the flavors combine, and the consistency becomes thick and velvety. You can transfer the finished lutenica into jars and pasteurize to enjoy it all winter. This is not only a tasty addition to bread, but also a great companion for cheese, meats or grilled vegetables, which will bring a note of Balkan warmth to your kitchen.
Many of you, trying this Bulgarian paste for the first time, he wonders what to eat lutenica withto fully bring out its taste. The easiest way is to give it with a slice of fresh, crunchy bread or warm pita, Thanks to which its aromatic character is immediately revealed. It also works great as Add to cheese, especially for a delicate fete or more expressive ripening cheeses. If you like Grilled meat, lutenica will be the perfect sauce that will give them sweets and light sharpness. You can also spread it tortilla, add to a sandwich with vegetables or use as a dip for baked potatoes or vegetables in the posts. In Bulgaria, it is often served during family feasts, where it accompanies various snacks and dishes. It is worth experimenting and checking in what connections this paste will best fit into your daily meals.
Once tried for a long time she is in memory and on the list of favorite flavors. Prepared in the summer, enclosed in jars and hidden in the pantry, will become your culinary treasure, which in winter will remind the smells and flavors of sunny days. It is worth making more of it because it disappears faster than you expect.
Sources: Terazpoczy.pl
