Harness This vegetable is well known and used in the kitchen for centuries – its intense aroma and unique taste are unbearable. Interestingly, after stimulating, it not only gains an even better taste, but also becomes even healthier.
Pickled celery is rich in natural probiotics, perfectly supports the proper functioning of the intestines and overall body resistance. In addition, it contains B vitamins, vitamin C, as well as minerals such as potassium or magnesium. It helps in lowering blood pressure, strengthens bones and teeth, removes excess water from the body and supports the kidneys. Is it worth eating pickled celery? As you can see, definitely yes.
What to use pickled celery in the kitchen for? There are many possibilities because this ingredient is really versatile and will work during everyday cooking.
Above all It can simply be a salad for dinner – Fits both meat and fish dishes, because of its sour and aromatic taste. It will also turn up the soups perfectly, it is worth adding a little even to a soup or borscht.
Pickled celery can also be a surprising, delicious element of the snack board at a party. Some also eat it on a sandwich – this is a great alternative, e.g. for pickled cucumber. Pickled celery can also turn up the taste of salads with potatoes, especially popular in the barbecue season, but not only.
You want to prepare yourself pickled celery? Check out this recipe for a lemon hint – it will certainly appeal to lovers of acid dishes and additives.
List of ingredients:
- 2 root celery,
- 1 apple,
- 1 lemon,
- several cloves of garlic,
- several dill branches,
- bay leaves,
- a piece of fresh horseradish,
- lovage,
- brine (water with salt).
Wash thoroughly celery and apple, then peel both ingredients and cut into thin slices. Cut the lemon into slices.
Roll out a jar in which you will mow a vegetable. Put the cloves of garlic, dill branches and a piece of peeled horseradish to the bottom. Also add bay leaves.
Place in layers: first apple slices, then slices of lemon, then celery. Add lovage to this letter.
Pour the contents previously prepared with brine so that all the ingredients are completely immersed.
Close the jar and set aside in a cool place for a few days.
Sources: SMERMER.PL, TRANSPORT.PLE.PL
