Plums are one for the flavors of late summer and autumn. They tempt with their taste and versatility of use in the kitchen. They are an excellent base for making jam and compotes, but they will also work as the main ingredient of tasty desserts. Prepare a plum cloud from them, which will delight not only with its sweet and sour taste, but also with an impressive appearance. The household members will eat her until the last crumb, and guests will ask for a recipe.
Plum cloud is the autumn version of the beloved classic, which is a raspberry cloud. Sweet and acidic plums located on a crispy bottom and covered with a fluffy meringue cloud This is a dessert that is defined by many “heaven in the mouth”.
Light dough in consistency, full of taste and well balanced between sweetness and sour He will taste absolutely everyone, even those who do not belong to sweets. Therefore, it is a bull’s -eye every day for afternoon coffee, as well as for larger occasions, such as visiting guests.
Despite its effectiveness The plum cloud is not more complicated in the preparation of cakes. Everyone who has basic experience in the kitchen can handle it, which is why it is an excellent way to delight the other household members and guests. So let’s use the lasting plum season and prepare it impressive and.
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This dessert is the perfect combination of ingredients that creates a harmony of taste ideal for autumn days. Making a plum cloud should not take more than two hours. The following ingredients are needed for this:
Cake:
- 200 g of wheat flour
- 80 g of powdered sugar
- 150 g of cold butter
- 1 eggs
- 1 teaspoon of baking powder
- A pinch of salt
Ingredients for plum layer:
- 500 g plums
- 100 ml of water
- 90 g cukru
- 1 tablespoon of potato flour
- A pinch of salt
Meringue ingredients:
- 6 proteins
- 150 g of fine sugar
- 1 tablespoon of potato flour
- A pinch of salt
Preparation method:
Start by making a fragile bottom. To do this, place flour, powdered sugar, baking powder salt and cold cubed butter in a bowl. Add eggs and make the dough until a homogeneous mass is obtained. Wrap the formed ball with cling film And put in the fridge for about 30 minutes.
In the meantime, wash and cross the plums, removing stones from them. Put the plums in a pot, pour water and add sugar with salt. Cook covered until softened. Add potato flour and Stir until plum mass thickens.
Then turn on the oven and heat it to 180 degrees C. Take the chilled dough out of the fridge and roll it out. Put it with a baking tray with dimensions of about 25×25 cm, then bake in a preheated oven for about 20 minutes.
At this time, deal with preparing a meringue. Proteins beat to a stiff foam. Add a pinch of salt, sugar and potato flour. Put the plums on the baked bottom and the meringue made on them. Put the preheated oven and bake for another 15 minutes. After this time, reduce the temperature to 120 degrees Celsius And bake the dough for another 10-15 minutes. Leave to cool and enjoy a sweet plum dessert. Enjoy your meal!
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