The door is the part of the hottest refrigerator and more subject to temperature fluctuations, which makes it an unique place to store foods that spoil more easily.
It may be convenient to keep groceries on the refrigerator door, but according to food safety experts, this space should be reserved for certain articles only.
In fact, according to, storing certain foods in the door may increase the risk of deterioration and even food -transmitted diseases.
Leite
Although many families keep milk at the door to facilitate access, the California Dairy Council warns that this is The hottest part of the fridgewhich makes it the worst place for dairy. To keep the milk fresh for longer, experts recommend putting it in the bottom of the fridge, where temperatures are lower and oscillate less.
Butter
In the case of butter, leaving it at the door is good for short-term softening, but if you want to store it for more than a week, it is best to leave it inside the refrigerator.
Eggs
Eggs represent a similar problem. Although many refrigerators have an egg grill at the door, the American Egg Council advises its use. Eggs must be stored in your original boxon an inner shelf, which helps keep the temperature constant and protects them from odor absorption.
Carnes
Raw meat and birds are another clear “no” to the door. The US Department of Agriculture (USDA) underlines that temperature fluctuations and the risk of meat juices dripping to other foods make this zone insecure. Instead, keep them tightly closed on the lower shelf, where any accidental escape will not contaminate other articles.
Fruits and Vegetables
Fresh fruits and vegetables should also be stored elsewhere. USDA states that vegetable drawers are designed specifically for vegetable products. These compartments offer Adjustable moisture definitions – larger for vegetables and smaller for fruits – to keep food fresh longer.
Cheese
Cheese also benefits from a specific place for storage, especially in the case of cream cheeses, which tend to spoil faster. THE narrow drawer of the fridgeusually located near the middle or the bottom, it directs the cold air to keep the cheese cold without freezing.
Condiments, Sauces and Soft Drinks
So what can be at the refrigerator door? Experts point to condiments, sauces and sodas. Sauces such as ketchup, mustard and mayonnaise – although the latter is more perishable because it is egg -based – are more valid and can support temperature fluctuationswith some marks even putting “conserve on the refrigerator door” on their labels. And although soda and juice do not technically need cooling, placing the bottles on the door to refresh is perfectly safe.
Conclusion: Think twice before filling the refrigerator door with essential assets. Keeping food perishable in colder and more stable fridge can make a difference between having fresh or spoiled food.
