Autumn in the kitchen can smell plums and freshly baked homemade cake. Just prepare this tasty cheesecake, Based on the recipe from Ewa Wachowicz. A well -known cook and author of culinary programs shares The inspiration for the cake that will become a real hit in your home. It will disappear from the baking tray before he can cool down well.
It’s a great way to use them. Now that the peak of the plum season is underway, it would not be a pity to prepare delicious treats with them. I am talking not only about grinded cakes or yeast, but also about Creamy cheesecake on a crispy bottom, which goes perfectly with the sweet and sour taste of plums.
The one from the recipe of Ewa Wachowicz Not only tastes insanely, but also looks effective. Thanks to this, it will work on a daily basis for afternoon coffee and as a refreshment for guests’ visit. Surely They will ask for a recipe for this aromatic cake Perfect for an autumn dessert.
Just prepare shortbread and cottage cheese, Add plums and bake so that a sweetness is formed that will conquer everyone’s heart. Be sure to prepare it at the earliest opportunity while the season for these fruits lasts.
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Recipe for cheesecake with plums according to Ewa Wachowicz This is a certainty, thanks to which everyone can be tempted to prepare this sweet baking using seasonal fruit. Nobody will pass by him indifferently, because it tempts not only with taste, but also with an effective appearance and an endearing aroma. You need to prepare such a cheesecake:
Ingredients for shortbread:
- 150 g of wheat flour
- 50 g of powdered sugar
- 80 g butter
- 2 tablespoons of cream 18%
Ingredients for cottage cheese with plums:
- 750 g of semi -fat curd twice in a machine
- 200 g cukru
- 4 eggs
- 1 tablespoon of vanilla sugar
- 2 tablespoons of vanilla pudding
- A pinch of salt
- 500 g plums
Copies (optional) ingredients:
- 1 white chocolate
- 150 ml cream 30%
Preparation method:
The first step is to prepare a shortbread bottom. For this purpose Sift flour and powdered sugar in a bowl, also adding cold butter. Chop the ingredients with you and add cream to them. Product a uniform dough that wrapped with cling film and put in the fridge for about 30 minutes. At this time, grease the cake tin with butter and sprinkle with breadcrumbs. Put the cooled dough on it, which additionally prick with a fork. Bake for 15 minutes in an oven preheated to 200 degrees C.
In the meantime, deal with the preparation of the cheese mass. Separate the protein from the yolks, which then beat with sugar and vanilla sugar. Add the ground cheese with pudding powder to them. Mix the whole to combine the ingredients, then Add whites whipped to a stiff foam. Mix everything again.
Then the washed and dried plums cross and remove the stones from them. Spread them at the bottom on a baked bottom. Put the cheese belt on them, leveling the top. Put the whole into the oven preheated to 180 degrees C and bake for 1 hour.
Decorate the baked cheesecake with plums. To do this, beat the cream 30% on a thick cream and Add cooled white chocolate to it, which has previously been melted. Pour the cooled cheesecake and enjoy this delicious combination. Enjoy your meal!
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