When a cupboard opens in the autumn and cinnamon, butter and ripening plums smell in the kitchen, little will remind home more than a freshly baked cake. The plum has a special charm – it is simple, juicy and every bite returns memories of childhood.
Plums are inherent in autumn. When they begin to branch under the weight of the fruits and there are more than enough in the garden and in the kitchen, there is a moment for a fragrant homemade cake. He with plums is a classic that never disappoints. Whether you bake it for coffee, on or just for Sunday afternoon. The best thing about it is that you can prepare it really fast and yet tastes as if he baked all morning.
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“Plums are tasty, juicy and very nutritious. Research suggests that plum consumption can reduce the risk of chronic diseases, including cancer, diabetes, and osteoporosis,” says registered dietitian Julia Zumpano.
Watch a video with a recipe for a delicious summer cake here:
Recipe for fast plum cake
Ingredients
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200 g semi -flour flour
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100 g of semolina sugar
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100 g of melted butter
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2 eggs
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1 baking powder
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1 package of vanilla sugar
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100 ml of milk
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about 500 g of plums
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cinnamon
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crumb (optional: flour, sugar, butter)
The procedure
Mix the flour with baking powder and sugar. Add eggs, milk and melted butter, whisk and pour the dough into a greased and spilled sheet. Place the halved plums on the surface, slightly upside down and sprinkle them and dust them with cinnamon. If you want, sprinkle the surface with a crumb that gives the cakes a crispy layer. Bake in an oven heated to 180 ° C for about 30 minutes until the dough is golden and plums are soft.
A cake that never stays long on the table
As soon as the sweet scent of plums and cinnamon begins to lime from the oven, it is clear that there will be no need to call anyone at home. The cake disappears at lightning speed. Thanks to the simple procedure, it is also suitable for those who are just starting with baking. And this is the magic of this recipe, in a moment you have a dessert that tastes like a mother.
Extra tips
If you do not have plums at hand, you can replace them with other fruit, such as apricots or apples. The combination with cottage cheese, which gives the cakes a finer structure. And when you use wholemeal flour, the dough gets a slightly hazel taste.
Fast plum cake is one of those recipes that are inherited from generation to generation. It is simple, fragrant, juicy and, above all, it always disappears before it can cool. If you are looking for an autumn dessert that evokes the atmosphere of home and pleases the whole family, you have just found it.
