There is an Algarve restaurant that, with an active discount for the coming months, can serve meat dishes for less than six euros and fish for values below 10 euros. The campaign is available through The Fork application and applies to the entire letter except for drinks. The initiative runs between September and November and allows you to access significantly reduced prices in various menu options.
According to the information provided by the Menu of the restaurant O Casarão, in Lagoa, Algarve, the chicken plate, whose usual price is 8.50 euros, costs 5.95 euros with the discount included. Also the pork cheeks are 7.70 euros, the stretched mixed at 8.75 euros and the black pork secrets at 10.85 euros. In fish, the promotion allows the sword fish to be served by 9.10 euros and the swordly steak by 10.50 euros, all already with the discount applied.
A house with three decades of history
The house is a family restaurant founded 35 years ago. According to the restaurant located in Lagoa, the kitchen is recognized by the grilled coal dishes, prepared at the time, and homemade desserts. Customers regularly highlight the chips made on site and the selection of wines chosen to accompany the meals.
Write the site that the gastronomic experience is ensured by a “stable and dedicated team.” Among the main protagonists is a cook who, as described by the restaurant, learned the culinary tradition in a family context, and one responsible for the grill, specializing in the meat point in coal.
Customer comments confirm reputation
In the Google critic section of positive criticism of the restaurant. Adds the publication that one of the evaluations begins with the sentence: “Food is phenomenal,” continuing the reference to a “pleasant space” and “friendly and attentive care.” Another client highlights having “an excellent experience in a house.”
Time Limited Promotion
Be aware that the promotion takes place only until the end of November and requires table reserve through The Fork application. The campaign does not apply to drinks, but covers all the remaining options of meat and fish.
This is an opportunity that allows customers to try the restaurant menu at more affordable prices, maintaining the characteristics of traditional kitchen that mark the identity of the house.
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