Why put peels in the oven? This trick is strange, but it works. Will you try it too?
What about potato peels?
Do you use peeled potato peels, or just head to the trash or ideally? Potato peels can be used in all ways. One of them recently appeared on social media. Do you know why you should put peeling from potatoes in a hot oven?
This is at least the perfect use of peels. Have you ever tried to bake potato peels in the oven? They will create perfect chips. As it will advise you, the “Scottish Queen” in this post from her YouTube channel of the same name.
Starch steam of potatoes
This interesting but relatively unconventional instructions encourages you to hide the peel of cleaned potatoes and take these peels after preparing any food in the oven and put them in all four corners of the oven. What should happen?
Naturally wet skin in a cooling oven, which is still relatively warm, it creates an environment that slightly moistens the walls of the oven with moisture released from the peel. As a result, it will then be significantly easier to wipe the oven and get rid of all dirt and grease.
I You can wipe the oven directly by the peels. Cleaning in this way is easier because the potatoes contain starch. He has a weakly absorbent and sticky properties and binds fats in contact.
So leave the skin in a cooling oven, then wipe the oven as much as possible, and finally wipe again with a clean damp cloth.
Lemon vs. Salt: What helps more?
Some improve this trick about adding salt. Others argue that the use of lemon or vinegar is much more advantageous.
In this case, you would leave a few tablespoons of vinegar in the cooling oven. In a still hot oven, these acidic fluids are evaporated into the entire area of the oven and reaches all oily surfaces.
After using lemon or vinegar, it is very easy to clean the inside of the oven with a clean soft damp cloth or sponge.
