Bake when you fancy a quick coffee dessert. Here is the cake’s cake

If you like cakes with a lot of dried fruit and a clear taste of rum, Simpletonwill be a great choice. Even a beginner confectioner will cope with the preparation of this easy recipe. The ingredients were among the ingredients apricots and raisins, However, nothing prevents other favorites dried fruit, e.g. figs or cranberries, Various ones will also be great here nuts. Such a treat is great as afternoon afternoon coffee or tea.

Fruit to Prostanta cakes They are soaked in erythema, so you should not give it to children.

Before you get on baking, prepare the right form. Works well 35 cm long baking tray.

Ingredients:

• 6 eggs,
• 150 g of fine sugar,
• 125 ml of liquid butter,
• 4 tablespoons of sour cream (18 %),
• 320 g of cake flour,
• 2 tablespoons of potato starch,
• 1 teaspoon of baking powder,
• 1 teaspoon of baking soda,
• a pinch of salt,
• 1 teaspoon of vanilla extract,
• The skin is rubbed from 1 lemon,
• 50 g of raisins,
• 50 g of dried apricots,
• 50 ml of dark rum.

Pour raisins and finely chopped apricots (you can also use other dried fruits) rum. Complete the dish with lukewarm water – so that the fruit is just below the surface of the liquid. Leave for half an hour (or longer).

Grate the whole egg with sugar to a light, fluffy mass. Combine it with liquid, cooled butter and then with cream. Mix vanilla extract and lemon peel into the mass.

Sift mixed loose products to the mass – flour, starch, baking powder, soda and salt. Mix with a spatula – to combine the ingredients.

Stir in the dough strained fruit.

Liberate and sprinkle with breadcrumbs 35 cm long. Transfer the dough into it. Align.

Put the keksówka in the oven preheated to 180 ° C. Bake for about 50 minutes (to a dry stick). Cool the baked dough on a grid.

Sources: Terazpoczy.pl