Robert Makłowicz’s recipes are very popular among Poleswho are happy to be inspired by his recipes for dishes from around the world. A well -known traveler, journalist and culinary critic willingly prepares not only meat dishes, but also those with vegetables in the lead role.
His tomato sauce is unmatched, and its preparation is a piece of cake, so it’s worth taking this challenge. The more that it can be used in many ways, e.g. for tomato soup, spaghetti, as a bread dip or a base pizza sauce.
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Robert Makłowicz homemade tomato sauce is based on simple products, but it is delicious. Make it this fall with juicy, fragrant tomatoes, and you will thank yourself in winter.
Remember that you can modify the proportions of the ingredients to your own taste. Robert Makłowicz often emphasizes that the most important thing is to use fresh and good quality vegetables. They are responsible for the quintessence of taste.
There are no sophisticated and unnecessary add -ons in it, and this is the secret. This homemade tomato sauce impresses even the most picky household members. As soon as they try it, their taste buds will immediately dissolve into pleasure under the influence of taste explosion.
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The recipe of Robert Makłowicz is simple. To prepare his homemade tomato sauce You only need 500 g of tomatoes, 2 onions, 1 carrots, 2 cloves of garlic, 3 branches of celery, 1 tablespoon of olive oil, salt and pepper.
To start with, peel the skin from the skin and cut them into small pieces. Set aside them somewhere to the side to warm up the oil in a pan. Then throw the onion on it (Naturally, it must be chopped into small cubes beforehand) and fry it so that it is glassy.
Then add grated carrots and finely chopped celery. Fry them for about 5 minutes, stirring every now and then. Garlic squeeze through the press And put him in the pan for a minute.
Only then add tomatoes, reduce to a small fire and simmer the ingredients for about half an hour so that the sauce thickens and the vegetables were pleasantly soft. Finally, season the finished tomato sauce (you can also blend it if you feel like it).
