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In the south of France, there is a metropolis that never sleeps. Historical port, narrow streets full of scents of spices, seafood and freshly baked baguettes, but also busy boulevards, where luxury with raw reality is mixed, all is Marseille. Tourists come here behind the Azure Sea, the Sun and the Mediterranean atmosphere.
The city is known not only as the entrance gate to Provence, but I also as a place of contrasts where wealth encounters poverty, Ancient monuments with modern architecture and peaceful beaches with a stormy nightlife.
Our reader Oliver He went to a restaurant that lies on the iconic Vieux Port. The company boasts it by operating it by an Italian chef and is one of the few places in Marseille, where they respect the true Naples tradition. This was also confirmed by our reader, who tasted pizza here. “Full unusual, as they do soft dough. Not like most places in Slovakia. It was different but very good“Oliver was heard.
He also sent us a photo menu to Koktejl.sk. You will not pay less than 10 euros for the appetizer. The most expensive item in this category is fried seafood, which costs up to 23 euros. Customers can enjoy pasta that costs an average of 20 euros, But the most expensive cost 26 euros. For the children’s currency you will click 10 euros.
The largest menu item is pizza. While you pay 13 euros for basic Margherit, the most expensive costs up to 24 euros. But it is very unique. There are: pistachio pesto, mozzarella of buffalo milk, shrimp, fine Italian stratecciatella cheese, juice of yellow cherry tomatoes, lemon peel and crushed pistachios.
After a heavy meal you can also indulge in dessert for which you pay an average of 8 euros, Whether it is a classic dessert or craft ice cream. PHOTO Menu, but also authentic shots from Marseille can be found in the gallery.
