At a time of vintage, Alentejo producers bet on wine tourism programs that allow tourist to participate in the production process.
It is in the midst of the vineyards that tourists learn a little more about castes, acidity and the best time to harvest. This is one of the experiences they can have at this time in the vintage, at Casa Relvas, in the Évora area.
But the program includes much more. How to step on the grape or be part of the production process of future wines.
Featurism is growing in the Alentejo region. At the time of the vintage, tourists come from around the world to participate in the wine production process.
Another experience is the proof of the must that starts a visit in a wine cellar near Monsaraz Reguengos.
There is also picnic with wines and regional products. And they are the tourists themselves to confirm: the experience is in memory.
The vintage in Alentejo is more than a job. It is now an experience that shares with the world.
