Shrimp is one of the most appreciated shellfish in Portugal, either as entrance or as a main course. But not everyone arrives at the table in ideal conditions, so the choice of the product is decisive to ensure that the experience is safe. According to the Pingo Doce website, the evaluation should start at the time of purchase, paying attention to freshness and product quality.
Freshness: The First Sign
When choosing cooked shrimp, it is essential to notice some details. The product must have a soft and pleasant aroma, be fully cooked and have little or no viscosity. They are simple signs, but they help to realize if the shrimp is in good condition and avoids possible intoxications.
Texture and appearance count
It’s not just the smell that matters. The texture also indicates the state of the seafood. A fresh shrimp should be easy to peel and firm to the touch, maintaining the characteristic crisp.
In the case of cooked shrimp, it is important to undergo strict quality control, where any defect leads to the rejection of the product.
Transportation and conservation at home
Once purchased, care continues. The ideal is to transport the shrimp in isothermal bags and, at home, place it in the coldest part of the fridge if it is fresh or cooked, or in the freezer if frozen.
Still, the recommendation is to consume fresh seafood in a day or two, ensuring that it remains safe and tasty.
Fresh seafood: Signs of life
Choosing fresh seafood implies attention to signs of life. Mexillions and clams should close the shells when touched, while crabs and lobsters move the paws.
In the case of lobsters, the tail roll is a good indicative of freshness, according to Pingo Doce. These details help you quickly perceive if the product is in ideal conditions for consumption.
Food Security above all
Food security is crucial. Selection and conservation rules apply to all types of shrimp, whether fresh, cooked or frozen.
According to, following these guidelines allows you to taste this shellfish so appreciated in Portugal without worries, ensuring that the table experience is safe, tasty and quiet.
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