These meat croquettes are a culinary masterpiece. Just a bite to fall in love

Pastrai is a kind of meat that is popular around the world. It is particularly valued in Jewish and American cuisine. Most often they are prepared from the beef bridge. The meat first marinates in a mixture of spices and salt, then it is smoked, and finally steamed. Thanks to this Pastrai is very aromatic, juicy and fragile, and its taste remains expressive.

In the United States, they are served primarily in sandwiches – the legendary “Sandwich Pastra” from New York Delicatessen knows almost every street food lover. Pastrai goes great with mustard, pickles and crunchy bread, but it is also worth using them for salads or in wraps. Interestingly, pastrami can also be served in a slightly more familiar setting. Ideally suited to croquettes.

Ingredients:

• Filo cake packaging,
• Butter for spreading filo dough.

Stuffing:

• 100 g pastrami,
• 100 g sera cheddar,
• 50 g of sheep cheese,
• onion,
• frying butter,
• 3 tablespoons of mustard,
• a tablespoon of soy sauce,
• Salt and pepper to taste.

Method of performance:

Prepare the onion first. Peel it and chop it finely. Melt 1/2 tablespoon of butter in a large frying pan. Add finely chopped onion, salt and pepper. Fry on low heat, stirring from time to time, for about 20-25 minutes, until the onion becomes soft and golden. When it is ready, add mustard and soy sauce. Mix, set aside in a bowl.

Fry the meat with a short -cut in the same pan until the meat becomes a higher temperature.

Grate the cheddar and sheep cheese on a grater.

Expand Filo cake sheets. Brush each sheet with melted butter and place one on the other (3-4 layers each).

Put a portion of stuffing in the middle, sprinkle with cheese and fold it. Repeat until you use the ingredients.

Place the prepared cakes on a baking tray lined with baking paper. Brush the top with melted butter. Bake in an oven preheated to 190 ° C for 20 minutes.

Source: NowowoPuje.pl