Pansies are uncrowned queens autumn decoration. They bloom until frosts, their somewhat astonished expression can be observed in many boxes behind the windows and on the balconies. What’s more – they have characteristics that you probably didn’t even have.
Pansies bloom beautifully and decorate many houses or apartment, as well as front gardens (and yes, the places of the last rest of our loved ones). In addition But they can also become an interesting decoration in culinary art, thanks to their neglected qualities – sweet floral delicacy.
Great Macy Surprise
Have you ever tasted a pansy flower? It is surprisingly tasty with a balanced sweet taste, accompanied by a sensitively light pepper. With this feature, the pansies perfectly complement both sweet and salty dishes, which will decorate with an overview without further modifications and bring new experiences and surprises.
And new experiences are not just pansy. Watch our video what other flowers and plants can be eaten.
In addition, they are an extremely rich source of vitamins A and C, which we would probably not expect from such curious flowers at all. Their eating is not only, but also a good achievement for strengthening health.
It will apply almost everywhere
If we accept the idea of processing pansies in the kitchen, we also want to know how to do it. Their versatility can be used in a plethora of recipes such as vegetable and fruit salads, where we can add them as we tear them from the plant. Gently chopped petals will serve beautifully in spreads and herb sites, candied whole flowers then become a perfect decoration of festive cakes and candy. Just rub the flower with a beaten egg whites and sprinkle with fine sugar – nothing will miss anything at all.
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Decoration of each drink
Another of the magic, which we can do with little pansy flowers, is their freezing in a nutshell. Can you adjust how the guests, especially the little ones, the enthusiasm of the lemonade with the ice ice? In addition, we can also prepare a sweet syrup for preparation of lemonade, teas from pansies and sugar.
The health in the first place
Before we are enthusiastic about kitchen experiments with pansies, it is necessary to realize some of the basic rules that we should not forget carefully. Although we want to add meals to interesting facts, but not at the expense of our own health.
And because pansies are not primarily grown to eat, resources may be treated from growers, which certainly do not belong to the plate. So if you want to diversify in this way, always remember that flowers must only come from plants whose history you know well. Ideally from your own garden, but never from the store or from the market.
Caution is never enough
There are even edible flower growers from which products should be as safe as fruits or vegetables. But always make sure that the flowers you are buying are really suitable for such a modification. In any case, wash each flower in any case before use.
