Check out some little remembered alternatives that offer striking flavor and differentiated texture on the table
The barbecue is more than a meal: it is part of Brazilian culture. Gathering friends and family around the embers has become a tradition that crosses generations to this day. And Felidinha are among the most famous cuts of this event, but experts claim that there are equally tasty options that deserve attention.
The practice of barbecue requires not only fire and coarse salt, but also knowledge about the meat. Experienced butchers have revealed which less remembered cuts may surprise by the taste, softness and cost-effectiveness.
Beef cuts besides the perfect picanha and skirty for barbecue, according to butchers
1.
Two meats that cannot be left out of your barbecue are the diaper and the counter-file. They are ideal flavor and cost-benefit cuts to gather the crowd and get an ember. It also goes well in recipes in the oven or frying pan. They are soft, with little fat intensity and give a special flavor to their barbecue.
2.
Pork ribs can not be missed in a good barbecue. The piece has a supply in the meat that matches a lot with the event, as it reinforces the smoked and very caramelized pork in the ember. The meat shreds a lot, easily releases and is a good option to accompany with a barbecue sauce on top.
3. Tuscan sausage (pork, chicken or bovine)
No matter whether chicken, ox or pork, Tuscan sausage is a very diverse and tasty option, indispensable in any self -respecting barbecue. 1kg of the piece yields a lot to bake on the ember and is perfect with side dishes. Whether thin or tuscan, pork, cow or bird, sausage is a must -have presence in a good barbecue.
4. Termite
It is very important in a barbecue to have a beef cut with that hot fat, because everyone likes to enjoy with a good accompaniment and drink. The intensity of the soft, succulent texture of the termite shows a flavor that mixes meat and fat between its fibers. The piece is delicious and ideal for barbecues. It looks great with a vinaigrette, white rice and a green mayonnaise.
5.
This cut has a more affordable price compared to others, and is an excellent option for economic barbecues. With a little more cooking time, it is very soft and full of flavor. The core of the accouthern is a more versatile and tasty meat. It has a good value for money, intense flavor, a lot of juiciness and softness. It can be grilled or baked and reaches a soft level by its rich layer of fat marble.
6. Hard Cushion
Despite the resistance with the name, this cut is a good and cheap barbecue option for those who want to spend less. Remember that this flesh requires a longer time of embers to look hot, soft and juicy. With proper seasoning, it gets sensational.
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