Coffee saddle is a great fertilizer for a lot of plants. Take advantage of it!
Whether you drink a “turk”, a French press or a classic drip coffee, you will always have a coffee saddle. This humid coffee pulp usually ends in the basket. And that’s a shame! At least according to experienced gardeners who know that it is a great natural fertilizer that supplies plants nitrogen, potassium and phosphorus that promote growth. In addition, coffee contains micronutrients such as magnesium, copper and zinc to improve soil quality.
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The strength of caffeine
“And that’s not all,” says one of the growers of ornamental shrubs, adding that The coffee grounds have a slightly more acidic pH (about 6.2-6.8) and benefit mainly acid -loving plants. At the same time, it has a very strong aroma that can reject harmful insects such as aphids, slugs or ants. “Therefore, I recommend using it not only as a fertilizer, but also as a mulch or an ingredient in compost,” the expert is heard.
Sour plants
The coffee grounds benefit mainly to plants that like more acidic soil. Therefore, you can use it as fertilizer, for example for carrots, radishes, citrus, blueberries, rhododendron, azaleas, tomatoes, roses, basil, but IU “rooms” type African violet, Christmas cactus, orchid or fern. However, experts recommend handling the coffee grounds with caution and dosing in the prescribed quantity. Because otherwise it can unnecessarily cause hyperacidity of the soil, the slow growth of plants and even more dies.
Everything hurts much
“The excess of the coffee grounds can be even more compacted, which is a big problem. In this case, the plants will not reach the source of nutrients, water, air and the roots can be moved,” says the expert, adding that Sedlin caffeine contains nitrogen, which can be excessive toxic and prevent plants in growth, flowers or fruits. Therefore, it is necessary to disperse the coffee grounds very carefully so that it does not do more damage than good. As?
Tip: Replace the almonds with unsalted pistachios and pour over with honey.
Dry and then use
“Before you use the coffee grounds, it needs to be dried. It is a denser mass that could smell and spread the risk of molds,” explains the expert, continues: “For the first application, use 1 – 2 teaspoons to work into the soil surface layer. Alternatively, you can also use the coffee grounds as a watering when you mix the same amount with 1 liter of water. It is applied as a liquid fertilizer every one to two weeks. ”
To whom it does not suit
But as is the case, coffee Sedlina can also help harm. The second variant concerns plants that do not suit acid soil and the presence of another “acidler” would be very difficult. “This mainly applies to plants that love lime soil such as lavender, rosemary, thyme, sage or oleander,” says the expert, continues: “It is also unsatisfactory for fruit trees that prefer alkaline soil, the case of pear, apple or plum. could cause slower growth. ”
Land test as a prevention
So before using the coffee grounds, make sure you target the right plant. To prevent any soil hyperacidity, you can use the test papers to reliably measure the pH of the soil. If its pH swings below 6.5 (indicating a slightly acidic or acid base), the coffee fertilizer can benefit from acid -loving plants. Nevertheless, it is good to watch how the “greenery” reacts to Sedlin and adjusts its application or quantity accordingly.
