Surprise your loved ones with a new dish. This quick dinner for Friday will surprise the whole family

Lunch on Friday does not have to be boring or predictable. This is not only a favorite fish from a pan or traditional Russian dumplings. From time to time, you can bet on something special and light, and at the same time filling the stomach for longer. The perfect idea is Tart on shortcrust dough with spinach, flooded with velvet egg-free mass, in which sweet cherry tomatoes are embedded. The whole is still crowned Creamy burratai.e. Italian cheese, which melts on a warm dough and gives it an elegant, restaurant. This is an excellent proposal not only for a Friday dinner for Catholics, but also for everyone who chooses vegetarian cuisine.

Ingredients:

Cake:

• 250 g of krupczatka flour,
• 200 g of butter,
• 3 yolks,
• A pinch of salt.

Stuffing:

• 300 g of frozen spinach in leaves (thawed and imprinted from the water),
• Little onion,
• 200 ml of milk,
• 3 eggs,
• 200 ml of cream 30%,
• a handful of cherry tomatoes,
• Salt and black pepper to taste,
• a pinch of nutmeg,
• 10 g of frying butter.

Additionally:

Method of performance:

Add cold butter to the sifted flour, chop with a knife until crumble is formed. Add yolks and a pinch of salt, knead quickly. Wrap with cling film and put in the fridge for 2 hours.

Cut the onion into cubes and fry in butter until it is fine. Add thawed and well -squeezed spinach. Season with salt, pepper and nutmeg. Simmer for a few minutes until it evaporates excess water. Set aside to cool.

Cross -section in half.

Put the dough with a diameter of 28 cm in diameter. Put the bottom with a fork and bake at 200 ° C for 10 minutes. Remove and cool.

Put the spinach stuffing on the baked bottom. Arrange the halves of cherry tomatoes on top. Pour the whole with mass. Bake for about 35 minutes in an oven preheated to 190 ° C until the mass is cut and slightly browned.

Place pieces of burrata in several places on a baked, still warm tart.

Source: NowowoPuje.pl