Tapalso called dining pepper, is an extremely characteristic, small mushroom with a funnel -shaped shape and orange or yellow shade. We can usually find them in coniferous and mixed forests. The chanterelles grow near the streams and moist moss, mushroom pickers come across them near spruces and pines.
Crane They are characterized by brilliant taste. No wonder that they are used in many culinary recipes. You can make, among others, a brilliant sauce, which goes well with meat, dumplings or pasta.
Read also:
Recipe for chicken sauce He is not complicated – even a beginner chef should deal with him. The key to its preparation are of good quality – if we are not lit mushroom pickers, then we can buy them in many stores without any problems. What exactly is needed to prepare aromatic chanterelle sauce? Below is a list of ingredients:
- 300 g Kurek;
- 1 onion;
- 2-3 cloves of garlic;
- 30 g of clarified butter;
- 200 ml cream 30%;
- half a handful of chopped dill;
- Salt and pepper.
Preparation method:
- Clean taps thoroughly and cut into smaller pieces. Chop the onion into cubes, squeeze the garlic cloves through the press.
- Fry the onion and garlic in clarified butter. We add chanterelles and fry for about 4 to 5 minutes.
- Season with salt and pepper. We reduce the heat and add cream. We cook the whole for about 10 minutes. After this time, the sauce will be ready. Finally, add half a handful of a shredded dill to it.
Ready chanterelle sauce We can store in the fridge (after cooling) by around 2 days. If we want to prepare more for a supply, then we must freeze it.
See also:
The pasta sticks during cooking? Instead of pouring oil into a pot, do it
Sandbarts do so shortcake. It comes out perfect thanks to this addition
I cook for dinner instead of potatoes or rice. Syfs for a long time and helps to lose sides
