This fast grill salad will make a real sensation among all your guests. Ideally suited as an appetizer, an addition to fried meats or a quick dinner. You can also successfully serve it on sandwiches or tortilla. The whole is characterized by exceptional creamy and a pleasant, herbal taste. Radish give delicate spiciness. You will prepare the dish quickly and easily, in just 10 minutes. It is worth mentioning that the salad is also very healthy, rich in unsaturated fatty acids and protein.
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Ingredients:
- 5 eggs,
- 2 avocados,
- 1/2 bunch of radish,
- 1/2 Bunch of parsley.
Dressing:
- 150 ml of sour cream 18%,
- 3 tablespoons of lemon juice,
- 1/2 teaspoon of chopped dill,
- 1/2 teaspoon of salt,
- 1/4 teaspoon of black pepper.
Method of performance:
Hardly cook the eggs, then peel them and cut them into thick pieces.
Peel the avocado with the skin and remove the stone. Cut them into pieces of similar size as eggs.
Cut the radish into strips or semi -slices, and chop parsley coarsely.
Mix all ingredients in a bowl.
Prepare dressing by mixing all the ingredients of the sauce. including spices. Pour the salad with the sauce and mix the whole very well. Make sure the whole avocado is well covered with a mixture so that it does not brown.
Serve the quick grill salad immediately after cooking or after cooling in the fridge for about an hour.
Store the remains in the fridge, in a tightly closed container. Use within 2 days.
Source: NowowoPuje.pl
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