Guests will go to the last one. There are no better koreans for a party

Baked zucchini plugs will make a sensation at a party every time. They are light, yet filling and full of taste. Their biggest advantage is universality, because zucchini can be stuffed with various stuffing (from herb cheese and dried tomatoes to hummus or mozzarella with basil). Thanks to this, everyone will find something for themselves, and you can have 3 dishes in 1. They look effective for this cork, especially if you serve them on an elegant tray.

A big plus is that such They do not require cutlery Nor dirty hands – just grab the stuck toothpick and eat, even standing far from the table and talking to others. This is an ideal recipe for a banquet snack, a house and all meetings where you want to serve something good for one bite.

Ingredients:

• 2 courgettes,
• 1/2 pepper,
• small avocado,
• mozzarella ball,
• a dozen or so basil leaves,
• a dozen or so rocket leaves,
• a teaspoon of Provencal herbs,
• a teaspoon of sweet pepper,
• Salt, pepper (to taste).

Method of performance:

Wash the zucchini and cut off the ends. Cut a long, sharp knife into slices about 5 mm thick. If the zucchini are large, you can cut them into a slant (so as to get quite long slices). Sprinkle the slices with salt and set aside for several minutes.

Dry the zucchini slices with a paper towel and transfer to the baking tray lined with paper. Spray with oil. Sprinkle with herbs, paprika and pepper.

Insert zucchini in the oven preheated to 180 ° C. Bake for about 15 minutes until the zucchini softens and slightly browned. Cool

Prepare selected ingredients. Cut into small pieces paprika, avocado and mozzarella.

Place each of the products at the beginning of each zucchini belt. Add a leaf of basil and rocket. Roll the zucchini strap into a roll around the stuffing. Sprinkle with a toothpick.

Source: NowowoPuje.pl