On Friday I will make pancakes with this original filling. They taste great, it is impossible to skip the addition

I love pancakes and I like to test various fillings – from classic pancakes with fruit jam, to more dry suggestions. The list I want to propose today is definitely the more original ones. However, do not hesitate to try, because the taste will surprise you positively.

Pancakes:

• 130 g of wheat flour,
• 350 ml of milk,
• 150 ml of mineral sparkling water,
• 1 egg,
• ½ teaspoon sugar,
• 1 pinch of salt.

Filling:

• ½ young cabbage,
• 180 g of smoked sausage or ham,
• 200 ml of cream 36%,
• 2 tablespoons of chopped dill,
• 1 tablespoon of Worcestershire sauce,
• 2 teaspoons of sugar,
• 1 teaspoon of salt,
• ½ teaspoon of black pepper.

Additionally:

• Breading egg,
• Frying oil.

Prepare pancakes.

In a bowl, break the egg with milk. Add flour and mix everything with a mixer or whisk until a smooth consistency.

Pour water thinning the dough. It should flow freely from the spoon, but leave a clear trace on it.

Season with salt and sugar.

Heat a few drops of oil in a frying pan. Pour the dough on the ladle and spread them evenly on the bottom. Fry pancakes for 1-2 minutes on each side, for nice browning. Put on ready on a plate.

Prepare the filling.

Cut the sausage or ham into very small pieces and fry them to brown for about 2-3 minutes.

Chop the cabbage very finely and add it to the sausage. Cook the whole until soft for about 5 minutes. Evaporate excess water.

Add cream, Worcestershire sauce and sugar. Season with chopped dill, salt and pepper. Remove from heat and leave to cool.

Fold the dish.

Take the pancakes and apply 1-2 tablespoons of cabbage stuffing on top. Fold the pancake in the envelope, wrapping the edges so that the cabbage does not fall out.

Pick up the egg into a small bowl and break it down. Dream the pancakes in the egg and brush the excess well. Alternatively, you can also spread them with a silicone brush.

Put the pancakes in a pan, on hot fat. Fry on each side for 1-2 minutes.

Serve pancakes with young cabbage.

Source: NowowoPuje.pl