Autumn evenings ask for a relaxed atmosphere, good food and friends around the table. But it does not necessarily mean long hours spent in the kitchen. The popular Ina Garten cook shows that even without cooking, you can prepare an elegant entertainment that will inspire its color and taste. Her idea for the autumn branch plate is fast, playful and ideal for every occasion.
Autumn is a time when we like to enjoy cozy moments at home and we do not waste time with complex cooking. The famous American cookbook ina Garten, known for her refined but simple style, brings inspiration how to prepare guests without turning on the stove. Its color branch plate is proof that elegance can also be fast and undemanding.
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The magic of the plate
The style comes from the Mediterranean and the Middle East. It is a varied set of smaller meals that are served together. Ina Garten has brought this tradition to the autumn garb – it uses seasonal ingredients and contrasting colors that look beautiful on the table while tasteing great. The basis is which you buy ready, just arrange them.
Watch a video on how to decorate the lavender food here:
What you need
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hummus a baba ganoush
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olives and pickled vegetables
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fresh fruit (such as grapes, figs or apples)
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cheeses – feta, hallou or fine goat cheese
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Pita Bread or Pita triangles
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nuts and pomegranate for decoration
How to build an autumn plate
Spread small bowls with hummus and Baba Ganoush’s tubular paste on a large serving tray. Next to them, arrange cheeses, fruits and olives. Cut the bread into triangles and heat it in a dry pan to make it crisp. Finally, sprinkle all the nuts and seeds of pomegranate – the plate will not only get color, but also crunchy contrast.
“Gomebet apples are often referred to as superfoods due to high concentration of protective plant substances such as ellagitannins, anthocyanins and organic acids. These substances have strong antioxidant and anti -inflammatory effects and help protect cells from oxidative damage,”
Why works
The color branch plate is an ideal solution for unexpected guests and the planned autumn party. It combines sweet, salty and sour tastes, is healthy and at the same time it looks very effective.Ina Garten herself says that the magic of this style lies in simplicity. In addition, food on the table looks great, but you have a minimum of work.
The color autumn plate according to Ina Garten is a great example that you can offer guests an original and elegant entertainment without spending hours in the kitchen. Just a little imagination, a few bowls and the autumn table will turn into a varied celebration of taste and colors.
