- The secret of the perfect pancake cheese lies in the quality of the ingredients and the appropriate proportions.
- Instead of lean cottage cheese, choose a greasy cottage cheese that has more taste and a smoother structure.
- Add full -fat Greek yogurt or 12%cream, sugar and cinnamon to the cottage cheese, and then grate everything to a smooth mass.
- To diversify the taste, you can add peaches or plums to the stuffing.
Many of us will recognize that it is a banality that does not require translation. After all, everyone can combine cottage cheese with sugar and … what? If we want the cheese filling of pancakes to be velvety, but not totally smooth as in the case of homogenised cheese, and it has more taste and aroma, not just sweet notes, we need to reach for the right ingredients.
Cheese to pancakes. How to make a cottage cheese full of taste?
Before we start combining ingredients, we must focus on their quality. The right cottage cheese is half the battle. Instead of a lean clink, choose traditional greasy cottage cheese, which has a smoother structure and definitely more taste. It is fat that makes us feel much more aromas, and cottage cheese gains smoothness. To make the stuffing even more delicious, let’s add full -fat Greek yogurt or 12% cream (cottage cheese, a small cup of yogurt or cream). Then add fine sugar (amount depends on our preferences) and a pinch or two cinnamon. We grind everything to a smooth mass. We can also add diced and slightly fried peaches or plums to such stuffing. Finally, mix all ingredients, try and possibly add sugar or cinnamon. We grease the pancakes with ready stuffing.
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