Store shelves and stalls are dominated today by modern apple varieties, but it is worth stopping for a moment over the ones that They have been hosting Polish orchards and kitchens for generations. For many Antonówka is the taste of childhoodwhich is characterized by acidity and unique aroma. It is worth bending over this variety again, because it is full of health properties and extremely versatile in use.
Antonówka is a cultivated variety of home apple trees that comes from Russia, and in Poland it has been known since the 19th century. This early autumn apple tree gives Fruits that ripen at the end of August and September. They are characterized by medium size, light green or yellowish skin, as well as a clearly acidic aftertaste.
The trees of this variety are characterized by resistance to frostwhich is why they are so popular among gardeners and fruit growers. Once upon a time you could meet at almost every home at least one apple tree of this variety, Therefore, for many people, Antonówka’s taste is associated with children’s years.
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Antonówki stand out not only with taste, but also with the health properties, of which there are quite a lot. First of all, this excellent source of vitamin C, which is much more in Antonki than in other apple varieties. Antioxidant works and also supports immunity, By protecting the body against infections, which is especially important in the autumn and winter.
It is also a treasury of other vitamins such as B, E and K, as well as numerous minerals, among which are potassium, magnesium, calcium or iron. In this way, these apples support the body on many levels, which is visible in better condition of hair, skin and nails, as well as the functioning of the circulatory system or the nervous system.
In addition, Antonówka is Good fiber sourcewhich supports the intestinal work and improves digestion. These apples can therefore be an ally during weight loss, affecting metabolic processes. In addition, Antonówki supply natural fruit acids that show a cleansing effect on the body.
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Antonówka is a variety of apples with a multi -purpose application. Time for harvest is early autumn, but it depends on the region and weather. Having Antonówka in your orchard or buying them at a stall, remember that they are apples that are not suitable for long storage. It’s best to consume or use them right after the collection.
Fortunately, through the enormity of Antonówka’s use, they will work in the kitchen in many ways. First of all, this One of the best, if not the best variety for preparing cakes and tarts. Antonówki retain their juiciness during baking, which is why it comes out of them the tastiest and the best .
In addition, it’s a good choice when it comes to Homemade preserves such as mousses, purees, jam or jams. They will also work to make juices and compotes because of their characteristic and refreshing aftertaste.
