TV chef Andi Wojta and his “veal butter schnitzel” from the pipe

The reviews were friendly, the place at the Kaiserschloss fits like the fist on the Augerl, the card promises veal butter schnitzel in addition to Rieslingskuschel, Grammelknödel or “Original Wiener Apfelstrudel”: The Joseph II. With Andi Wojta at the stove, the first thing looks like a smooth recommendation. The service is well disposed and understands dry, the Schweceater “Wiener warehouse” hisses tasty and well -chilled – if you don’t know better, you can also prepare for the coming with “Sisi Aperol with the original Schönbrunn Sisi Frizzante”.